A world without chocolate is not a world I would want to live in.
There’s no easy way to say this: You’re eating too much chocolate, all of you. And it’s getting so out of hand that the world could be headed towards a potentially disastrous (if you love chocolate) scenario if it doesn’t stop.
Those are, roughly speaking, the words of two huge chocolate makers, Mars, Inc. and Barry Callebaut. And there’s some data to back them up.